Zucchini Bread

3 cups shredded zucchini
1 2/3 cups sugar
1 cup oil
2 teaspoons vanilla
4 eggs
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon baking powder

Move oven rack into low position so that tops of pans are in center of oven.  Preheat oven to 350 F.  Spray a 9 x 5" loaf pan with non-stick spray.

In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed.  Stir in remaining ingredients.  Pour into prepared pan.  (I sprinkle cinnamon sugar on top...but this is optional)

Bake 1 hour and 15 minutes or until toothpick inserted in center comes out clean.  Cool on cooling racks 10 minutes.  Using a knife, loosen bread from pan.  Allow to cool, right side up

OR for a slice of heaven, while still slightly warm spread with Philadelphia White Chocolate Cream Cheese.  Delicious!!