Amish Shoo Fly Pie

1 1/4 cup flour
1/2 cup sugar
3/4 cup water
1/3 cup dark corn syrup
1/3 cup maple syrup
1/4 cup light molasses
1 large egg, well beaten
1 unbaked pastry shell






Preheat oven to 375 F

Combine flour and sugar.  Set aside.

Combine water, corn syrup, molasses, and maple syrup.  Add egg.

Sprinkle 1/2 cup of the flour mixture into unbaked pastry shell.  Carefully cover with liquid filling.  Top with remaining flour mixture (I use a cup to sprinkle the mixture around the edges first, then fill in the center.  If you just dump it in the middle, the liquid tends to run over the edges.)

Bake for 25 - 30 minutes until the mixture is set.




*Recipe from Amish Acres in Nappanee, Indiana