Sunday, September 16, 2012
Snickerdoodle Bars
Ingredients
2 1/3 cups flour
1 1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter-softened
1 1/4 cup sugar
1/2 cup firmly packed brown sugar
3 eggs
1 teaspoon vanilla
1 tablespoon sugar
1 tablespoon cinnamon
1 cup powdered sugar
1-2 tablespoons milk
1/4 teaspoon vanilla
Instructions
Heat oven to 350 F. Grease bottom of 13 x 9" pan
In small bowl combine flour, baking powder and salt
In large bowl beat butter until creamy. Beat in sugar and brown sugar until combined. Gradually beat in eggs and vanilla. Add in dry ingredients and mix until thoroughly combined.
Spoon half of batter into prepared pan.
Combine sugar and cinnamon. Sprinkle over batter in pan.
Drop remaining batter into pan by spoonfulls.
Bake 20-25 minutes. Cool completely.
Mix powdered sugar, vanilla and enough milk to make glaze to desired consistency. Drizzle glaze over cooled bars.
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